The Food Safety Magazine is putting on a webinar, sponsored by IFC, to over the use of chlorine dioxide in your food safety program.

“You know that an effective Integrated Pest Management (IPM) program is vital to the health and safety of your products and facility. Unfortunately, food processing facilities offer the perfect environment to harbor microorganisms that have little intention of being discovered until it's too late. Before these unseen invaders cause big problems, join the Food Safety Magazine for this webinar to learn more about how chlorine dioxide treatments can support your food safety program.

In this webinar, they will cover:

• Risks associated with food safety

• Utilization of chlorine dioxide for effective elimination

• Identify microorganism risk zones

• Stop the spread of microbial life forms”

For more information and registration click here.