The Food Microbiology Short Course provides valuable insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Instruction is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions.

Individuals involved in food microbiology, as well as those in quality control and assurance, sanitation, and food production, will expand their knowledge and skills in basic and applied food microbiology and food safety.

For more information and to register please visit the course website: Click here for the event summary or call toll-free: 877.778.2937