On May 18, 2023 from 12:30 to 1:30pm the continued webinar series from the FDA and the Stop Foodborne Illness Alliance will be putting on their next installment. According to the FDA website this webinar

“is called “Building a Coalition of Food Safety Culture Champions Across Your Organization.” It will take place on May 18, 2022, at 12:30-1:30 p.m. ET. The webinar will feature:

• Charlean Gmunder, Chief Operating Officer at Blue Apron

• Dale Estep, Corporate Food Safety & Quality Assurance Manager at McKee Foods Corporation

• Ellison Beasley, R&D Food Safety Scientist at McKee Foods Corporation”

For more information and registration click the link HERE.