This course covers the core concepts of Food Science and will be held at the Rodney A. Erickson Food Science Building on the University Park Campus June 26 - 30th, 2023.

It is designed for technical personnel from other disciplines (chemistry, biology,  engineering) and nontechnical personnel who have little or no experience  in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples.

Register before April 1, 2023 to receive the discounted rate of $1895; prices will increase after this date. 

For more information and to register:

Click here for the event summary or call 877-778-2937 for assistance.